Ingredients:
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1 kg chicken cut into small pieces
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2 tbsp coriander seeds
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½ tsp cumin seeds
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½ tsp peppercorns
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1 tsp rice (any)
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8 Kashmiri chilis
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garam masala (cinnamon sticks- 2, cloves 4, star anise- 2-3 petals,
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¼ tsp fenugreek (methi) seeds
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All above dry fry and keep aside. When cold, add ¼ tsp turmeric powder and powder it and keep aside.
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Additional Ingredients:
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1 tbsp ghee
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1 onion, medium sized sliced
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½ coconut, grated
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small piece of tamarind
Directions:
- In the same pan, add ghee, fry onion, coconut grated and add tamarind (listed in the additional ingredients).
- Now grind all above (inclu. prepared powder) and don’t grind too fine, as you need to see the onion and coconut in this masala
- In a vessel, fry ½ onion, and curry leaves. When the onion is translucent, add the chicken. Add salt to taste. When chicken is almost cooked, add the ground masala. Cook another 2 minutes. Garnish with coriander leaves
